food peyote milk foods drinking consumption diet eat meat bean cooking beer drink water taste nutritional oil sugar eaten

0.50 Alexander Alland_ Jr., The Bacteriocidal Properties of the Cola Nut: A Negative Result, American Anthropologist, 1967.
0.50 Stanley M. Garn Walter D. Block, The Limited Nutritional Value of Cannibalism, American Anthropologist, 1970.
0.49 Wilson Popenoe, Batido and Other Guatemalan Beverages Prepared from Cacao, American Anthropologist, 1919.
0.48 Ellen Messer, Some Like It Sweet: Estimating Sweetness Preferences and Sucrose Intakes from Ethnographic and Experimental Data, American Anthropologist, 1986.
0.45 H. H. Draper, The Aboriginal Eskimo Diet in Modern Perspective, American Anthropologist, 1977.
0.42 Ivan C. Hall, A Pharmaco-Bacteriologic Study of Two Malayan Blow-Gun Poisoned Darts, American Anthropologist, 1928.
0.39 Florence Hawley Michel Pijoan C. A. Elkin, An Inquiry into Food Economy and Body Economy in Zia Pueblo, American Anthropologist, 1943.
0.38 Gail G. Harrison, Primary Adult Lactase Deficiency: A Problem in Anthropological Genetics, American Anthropologist, 1975.
0.38 Horace Miner, Parallelism in Alkaloid-Alkali Quids, American Anthropologist, 1939.
0.38 Andrea S. Wiley, "Drink Milk for Fitness": The Cultural Politics of Human Biological Variation and Milk Consumption in the United States, American Anthropologist, 2004.
0.38 Diane Lyons A. Catherine D'Andrea, Griddles Ovens and Agricultural Origins: An Ethnoarchaeological Study of Bread Baking in Highland Ethiopia, American Anthropologist, 2003.
0.37 Flora L. Bailey, Navaho Foods and Cooking Methods, American Anthropologist, 1940.
0.36 Joel M. Hanna, Coca Leaf Use in Southern Peru: Some Biosocial Aspects, American Anthropologist, 1974.
0.35 Robert J. Braidwood Jonathan D. Sauer Hans Helbaek Paul C. Mangelsdorf Hugh C. Cutler Carleton S. Coon Ralph Linton Julian Steward A. Leo Oppenheim, Symposium: Did Man Once Live by Beer Alone?, American Anthropologist, 1953.
0.35 Michael La Barbera, Mechanical Properties of a North American Aboriginal Fishing Line: The Technology of a Natural Product, American Anthropologist, 1985.
0.35 Elisha P. Renne, Mass Producing Food Traditions for West Africans Abroad, American Anthropologist, 2007.
0.34 Andrea S. Wiley, Transforming Milk in a Global Economy, American Anthropologist, 2007.
0.33 F. G. Hawley, A Criticism of a Chemical Method for Determining the Antiquity of Bones, American Anthropologist, 1937.
0.33 Weston La Barre, Native American Beers, American Anthropologist, 1938.
0.33 Andrew L. Sihler, Baking and Roasting, American Anthropologist, 1973.
0.33 Herbert B. Battle, The Domestic Use of Oil among the Southern Aborigines, American Anthropologist, 1922.
0.33 Ralph Bolton, Andean Coca Chewing: A Metabolic Perspective, American Anthropologist, 1976.
0.33 D. S. Lamb, The Deadly Microbe and Its Destruction, American Anthropologist, 1893.
0.31 Anne Meneley, Like an Extra Virgin, American Anthropologist, 2007.
0.29 D. W. Maurer, Peyote Is Not a Drug of Addiction, American Anthropologist, 1960.
0.29 B. P. Reko, Teonanacatl the Narcotic Mushroom, American Anthropologist, 1940.
0.28 Stanley Walens Roy Wagner, Pigs Proteins and People-Eaters, American Anthropologist, 1971.
0.28 Richard Evans Schultes, Teonanacatl: The Narcotic Mushroom of the Aztecs, American Anthropologist, 1940.
0.27 Christine S. Wilson, Further Comment on "Sociogenic Brain Damage", American Anthropologist, 1974.
0.27 Glenn H. Shepard Jr., A Sensory Ecology of Medicinal Plant Therapy in Two Amazonian Societies, American Anthropologist, 2004.
0.25 Richard Evans Schultes, The Appeal of Peyote (Lophophora Williamsii) as a Medicine, American Anthropologist, 1938.
0.25 Wilson D. Wallis, Medicines Used by the Micmac Indians, American Anthropologist, 1922.
0.25 Jennifer Brown, The Cure and Feeding of Windigos: A Critique, American Anthropologist, 1971.
0.24 John R. Swanton, Coonti, American Anthropologist, 1913.
0.24 Carroll G. Barber, Peyote and the Definition of Narcotic, American Anthropologist, 1959.
0.24 Simon D. Messing, Further Comments on Resin-Coated Pottery: Ethiopia, American Anthropologist, 1957.
0.24 Weston La Barre, Note on Richard Schultes' "The Appeal of Peyote", American Anthropologist, 1939.
0.24 William C. Boyd, Note on Andrews' "Bean and Indo-European Totemism", American Anthropologist, 1949.
0.24 Ashley Montagu, A Reply to Coon, American Anthropologist, 1966.
0.24 James H. Howard, The Mescal Bean Cult of the Central and Southern Plains: An Ancestor of the Peyote Cult, American Anthropologist, 1957.
0.24 Frans Blom, On Slotkin's "Fermented Drinks in Mexico", American Anthropologist, 1956.
0.23 S. H. Posinsky, Cannibalism, American Anthropologist, 1971.
0.23 Walter E. Little, Commentary on "Chocolate" Review, American Anthropologist, 2003.
0.23 M. R. Harrington, Some Seneca Corn-Foods and Their Preparation, American Anthropologist, 1908.
0.23 Karen Harry Liam Frink, The Arctic Cooking Pot: Why Was It Adopted?, American Anthropologist, 2009.
0.23 Deborah Heath Anne Meneley, Techne Technoscience and the Circulation of Comestible Commodities: An Introduction, American Anthropologist, 2007.
0.23 Heather Paxson, Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes, American Anthropologist, 2010.
0.23 John M. Roberts, Oaths Autonomic Ordeals and Power, American Anthropologist, 1965.
0.23 William Roseberry, The Rise of Yuppie Coffees and the Reimagination of Class in the United States, American Anthropologist, 1996.
0.23 Mark E. Randall, Comment on "The Limited Nutritional Value of Cannibalism", American Anthropologist, 1971.
0.22 Vivian J. Rohrl, A Nutritional Factor in Windigo Psychosis, American Anthropologist, 1970.
0.22 Alice B. Kehoe Dody H. Giletti, Women's Preponderance in Possession Cults: The Calcium-Deficiency Hypothesis Extended, American Anthropologist, 1981.
0.22 Rudolph C. Troike, The Origins of Plains Mescalism, American Anthropologist, 1962.
0.22 Albert B. Reagan, Some Chippewa Medicinal Receipts, American Anthropologist, 1921.
0.21 Carleton S. Coon, On Montagu's Review of Conrad's "The Many Worlds of Man", American Anthropologist, 1966.
0.21 Frederick G. Murray, Pigmentation Sunlight and Nutritional Disease, American Anthropologist, 1934.
0.21 John M. Ingham, On Mexican Folk Medicine, American Anthropologist, 1970.
0.21 William T. Beaver, Peyote and the Hopi, American Anthropologist, 1952.
0.21 Robert Ritzenthaler, Totemic Insult among the Wisconsin Chippewa, American Anthropologist, 1945.
0.21 John A. Whitehead, The Partition of Energy by Social Systems: A Possible Anthropological Tool, American Anthropologist, 1987.
0.21 Robert McC. Netting, Beer as a Locus of Value among the West African Kofyar, American Anthropologist, 1964.
0.20 James S. Boster Susan C. Weller, Cognitive and Contextual Variation in Hot-Cold Classification, American Anthropologist, 1990.
0.20 Clifford A. Behrens, Shipibo Food Categorization and Preference: Relationships between Indigenous and Western Dietary Concepts, American Anthropologist, 1986.
0.20 Lori E. Wright Francisco Chew, Porotic Hyperostosis and Paleoepidemiology: A Forensic Perspective on Anemia among the Ancient Maya, American Anthropologist, 1998.
0.20 George Bird Grinnell, Some Cheyenne Plant Medicines, American Anthropologist, 1905.
0.20 A. F. Chamberlain, Maple Sugar and the Indians, American Anthropologist, 1891.
0.20 Weston La Barre, Mescalism and Peyotism, American Anthropologist, 1957.
0.20 Lynn Hirschkind, Sal/Manteca/Panela: Ethnoveterinary Practice in Highland Ecuador, American Anthropologist, 2000.
0.19 Morris Steggerda, Plants of Jamaica Used by Natives for Medicinal Purposes, American Anthropologist, 1929.
0.19 Carroll G. Barber, Rejoinder to Maurer, American Anthropologist, 1960.
0.19 Harlan W. Gilmore, Cultural Diffusion Via Salt, American Anthropologist, 1955.
0.19 Deborah Gewertz Frederick Errington, The Alimentary Forms of the Global Life: The Pacific Island Trade in Lamb and Mutton Flaps, American Anthropologist, 2007.
0.19 H. W. Henshaw, Indian Origin of Maple Sugar, American Anthropologist, 1890.
0.19 Marshall T. Newman, Ecology and Nutritional Stress in Man, American Anthropologist, 1962.
0.19 Neringa Klumbytė, The Soviet Sausage Renaissance, American Anthropologist, 2010.
0.18 C. B. Davenport, The Dietaries of Primitive Peoples, American Anthropologist, 1945.
0.18 W. D. Wallis, Removing the Skins of Animals by Inflation, American Anthropologist, 1916.
0.18 Chaia Heller, Techne versus Technoscience: Divergent (and Ambiguous) Notions of Food "Quality" in the French Debate over GM Crops, American Anthropologist, 2007.
0.18 Eugene Ogan, Drinking Behavior and Race Relations, American Anthropologist, 1966.
0.18 Erika Bourguignon Anna Bellisari Susan McCabe, Women Possession Trance Cults and the Extended Nutrient-Deficiency Hypothesis, American Anthropologist, 1983.
0.17 W. C. Mac Leod, The Chewing of Tobacco in Southeastern North America, American Anthropologist, 1930.
0.17 Katherine A. Dettwyler, Styles of Infant Feeding: Parental/Caretaker Control of Food Consumption in Young Children, American Anthropologist, 1989.
0.17 Merrill Singer Hassan Salaheen Greg Mirhej Claudia Santelice, Bridging the Divide: Drinking among Street Drug Users, American Anthropologist, 2006.
0.17 Harold Franklin McGee_ Jr., Windigo Psychosis, American Anthropologist, 1972.
0.17 Rosemary A. Joyce John S. Henderson, From Feasting to Cuisine: Implications of Archaeological Research in an Early Honduran Village, American Anthropologist, 2007.
0.17 C. W. Mead, Coca and Betel Chewing: A reply, American Anthropologist, 1919.
0.17 Paul Shankman, Le Rôti et le Bouilli: Lévi-Strauss' Theory of Cannibalism, American Anthropologist, 1969.
0.17 John G. Bourke, Distillation by Early American Indians, American Anthropologist, 1894.
0.16 Kathryn S. March, Deer Bears and Blood: A Note on Nonhuman Animal Response to Menstrual Odor, American Anthropologist, 1980.
0.16 A. F. Chamberlain, The Maple amongst the Algonkian Tribes, American Anthropologist, 1891.
0.16 Andrew P. Vayda, On the Nutritional Value of Cannibalism, American Anthropologist, 1970.
0.16 Alfred C. Andrews, The Bean and Indo-European Totemism, American Anthropologist, 1949.
0.16 Richard R. Wilk, "Real Belizean Food": Building Local Identity in the Transnational Caribbean, American Anthropologist, 1999.
0.16 Ralph Linton, The Significance of Certain Traits in North American Maize Culture, American Anthropologist, 1924.
0.16 M. Christopher Nunley, Response of Deer to Human Blood Odor, American Anthropologist, 1981.
0.16 J. Walter Fewkes, A Contribution to Ethnobotany, American Anthropologist, 1896.
0.16 Frederick Vernon Coville, The Panamint Indians of California, American Anthropologist, 1892.
0.16 Holly F. Mathews, Context-Specific Variation in Humoral Classification, American Anthropologist, 1983.
0.16 W. C. Mac Leod, The Distribution of Secondary Cremation and of the Drinking of Ashes, American Anthropologist, 1930.
0.16 Stanley M. Garn, The Noneconomic Nature of Eating People, American Anthropologist, 1979.
0.15 Morris E. Opler, The Use of Peyote by the Carrizo and Lipan Apache Tribes, American Anthropologist, 1938.
0.15 Edwin M. Lemert, Forms and Pathology of Drinking in Three Polynesian Societies, American Anthropologist, 1964.
0.15 Daniel R. Gross Barbara A. Underwood, Technological Change and Caloric Costs: Sisal Agriculture in Northeastern Brazil, American Anthropologist, 1971.
0.15 Jon Holtzman, The Food of Elders the "Ration" of Women: Brewing Gender and Domestic Processes among the Samburu of Northern Kenya, American Anthropologist, 2001.
0.15 Marvin K. Opler, Fact and Fancy in Ute Peyotism, American Anthropologist, 1942.